Master BBQ Chef - Luxury Resort & Fine Dining

Join Grand Mercure in the heart of Bali’s culinary scene as our Master BBQ Chef, where your expertise in open-flame cooking will elevate our guests’ dining experience to new heights. This is a unique opportunity to lead our BBQ operations while collaborating with our talented culinary team. Based in the picturesque Jimbaran, Badung, Bali, you’ll be part of a luxury resort that offers fine dining in a serene and exotic setting.

As the Master BBQ Chef, you’ll be responsible for creating and executing mouthwatering BBQ dishes that showcase the best of local and international flavors. You’ll work closely with our head chef to ensure our BBQ menu is innovative, high-quality, and perfectly executed. Your daily tasks will include preparing and cooking BBQ items, maintaining high standards of hygiene and safety, and ensuring our kitchen runs smoothly and efficiently.

This role offers a competitive salary and a chance to work in one of Bali’s most prestigious luxury resorts. If you’re passionate about BBQ cooking and eager to work in a dynamic and exciting environment, we invite you to apply and be part of our culinary team.

📋 Tanggung Jawab Pekerjaan

• Create and execute BBQ menus that highlight the best of local and international flavors.
• Prepare and cook BBQ items with precision and creativity.
• Maintain high standards of hygiene and safety in the kitchen.
• Ensure smooth kitchen operations by managing inventory and staff.
• Collaborate with the head chef to innovate and improve BBQ dishes.
• Train and mentor junior chefs to maintain high-quality standards.
• Ensure compliance with health and safety regulations.
• Contribute to the overall dining experience by providing excellent customer service.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a BBQ chef in a high-end restaurant or luxury resort.
• Proven expertise in open-flame cooking techniques.
• Strong knowledge of BBQ ingredients and cooking methods.
• Excellent culinary skills and a passion for creating innovative BBQ dishes.
• Ability to work in a fast-paced and dynamic kitchen environment.
• Experience with kitchen management and staff supervision.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000).
• Fluency in English and Bahasa Indonesia.

🛠️ Keahlian

Lowongan Terkait