Kitchen Helper (Commis III)
Join Queen's Tandoor, Bali's premier culinary destination, as a Kitchen Helper (Commis III) and immerse yourself in an exotic gastronomic adventure. We offer competitive compensation, complimentary meals, and unparalleled opportunities to develop professional cooking skills in a vibrant tropical setting. In this role, you'll be part of a dynamic team preparing a variety of dishes for our diverse clientele, ensuring our kitchen runs smoothly and efficiently.
Queen's Tandoor is more than just a restaurant; it's a cultural experience. Located in the heart of Kuta, our restaurant is renowned for its authentic Indian cuisine, warm hospitality, and stunning views of Bali's coastline. As a Kitchen Helper, you'll play a crucial role in maintaining our high standards of food quality and service.
๐ Tanggung Jawab Pekerjaan
- Assist the head chef and sous chefs in preparing and cooking a variety of dishes, including appetizers, main courses, and desserts.
- Ensure all food is prepared according to recipes and food safety guidelines.
- Maintain a clean and organized kitchen, including washing dishes, cleaning utensils, and stocking ingredients.
- Work efficiently to meet daily food production targets.
- Assist with inventory management, including ordering and stocking ingredients.
- Follow all health and safety regulations to ensure a safe working environment.
- Provide excellent customer service, ensuring all food is presented neatly and promptly.
- Participate in team meetings and training sessions to continuously improve skills and knowledge.
๐ Kualifikasi & Syarat
- Minimum of 1 year of experience in a kitchen environment, preferably in an Indian or international cuisine restaurant.
- Strong knowledge of food preparation techniques and basic cooking skills.
- Ability to work well under pressure and meet tight deadlines.
- Good communication skills and the ability to work as part of a team.
- Familiarity with kitchen equipment and tools, including grills, ovens, and food processors.
- Basic knowledge of food safety and hygiene practices.
- Ability to stand for long periods and perform physical tasks.
- Friendly and professional attitude, with a passion for food and customer service.
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang