Restaurant Manager

Duta Dewi Spareparts · 📍 Baturaja · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 14.000.000 per month

Duta Dewi Spareparts is seeking a dynamic and experienced Restaurant Manager to join our team in Baturaja. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional dining experiences to our customers.

We are looking for a highly motivated individual with a passion for the food and beverage industry. The ideal candidate will have a proven track record of managing a successful restaurant, and a strong understanding of customer service and operations management.

If you are a talented and ambitious individual with a desire to excel in the food and beverage industry, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the day-to-day operations of the restaurant, including food and beverage service, staff scheduling, and inventory management.
  • Ensure that all food and beverage items are prepared and served according to established standards and regulations.
  • Develop and implement marketing strategies to attract and retain customers.
  • Train and develop staff to ensure that they are able to provide exceptional customer service.
  • Maintain a clean and safe working environment in compliance with all health and safety regulations.
  • Monitor and analyze sales data to identify trends and opportunities for improvement.
  • Ensure that all financial transactions are accurate and that the restaurant is operating within budget.
  • Establish and maintain strong relationships with suppliers and vendors.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
  • Minimum of 3 years of experience in restaurant management or a similar role.
  • Strong understanding of food and beverage operations, including inventory management, menu planning, and cost control.
  • Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team.
  • Proven ability to manage multiple tasks and priorities in a fast-paced environment.
  • Strong leadership and problem-solving skills.
  • Knowledge of health and safety regulations and food handling practices.
  • Familiarity with point-of-sale (POS) systems and other restaurant management software.

    • 🛠️ Keahlian

    <p>To be considered for this positionyou should have a strong background in restaurant management and a passion for providing exceptional dining experiences. If you are a talented and ambitious individual with a desire to excel in the food and beverage industrywe would love to hear from you.</p>
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